CHAMPAGNE BRUNCH | Hobart A Mother’s Day Champagne Brunch will be held May 11 at Hobart Elks Lodge 1152, 3580 W. 61st Ave. Seating will be every half hour from 10:30 a.m. to 1:30 p.m. Menu includes carved roast beef and ham, Swedish meatballs, fried chicken, seafood Alfredo, vegetables, biscuits and gravy, sausage, scrambled eggs, bacon, French toast, salad bar, shrimp cocktail, fresh fruit, …

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